The Daily SWEAT: Your guide to fitness, daily workouts, and other useful info

Sunday, March 24, 2013

Gluten Free and Paleo Coconut Pancakes


1/2 cup coconut flour
1 teaspoon baking powder
6 large eggs
1/4 cup coconut oil
1 cup light coconut milk
Extra oil for cooking


1. In a mixing bowl, blend together all ingredients using an electric mixer.
Note: The oil can get solid when cooled, so you might want to melt it to making mixing a bit easier.

2. Cook in a skillet with oil as you would with any pancakes.

3. Serve when nicely browned and cooked through.

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