1/2 cup coconut flour
1 teaspoon baking powder
6 large eggs
1/4 cup coconut oil
1 cup light coconut milk
Extra oil for cooking
1. In a mixing bowl, blend together all ingredients using an electric mixer.
Note: The oil can get solid when cooled, so you might want to melt it to making mixing a bit easier.
2. Cook in a skillet with oil as you would with any pancakes.
3. Serve when nicely browned and cooked through.