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Monday, July 2, 2012

Strawberry Balsamic Vinaigrette

Strawberry Balsamic Vinaigrette

Strawberry balsamic vinaigrette recipe

Serves 4


  • 1 cup strawberries;
  • 1/4 cup balsamic vinegar;
  • 1/4 cup extra-virgin olive oil;
  • 1 tbsp Dijon or homemade mustard;
  • 1 clove garlic, minced;
  • 1/4 tsp salt;
  • 1/4 tsp pepper;


  1. Preheat your oven to 425 F.
  2. Rinse the strawberries and remove the stems. Line a baking sheet with foil, folding the edges up so that you create a small wall on all sides to prevent any juices from running out. Place in the oven and roast for 15 to 20 minutes, or until caramelized.
  3. Once the strawberries have cooked, add all the ingredients to a blender. Be sure to include the juices that came out of the berries while roasting. Purée the mixture until smooth and consistent. Serve cold and keep refrigerated.

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