Mexican Chicken Soup

Mexican Chicken Soup Recipe

Serves 4

Ingredients

• 1 medium sweet potato, peeled and cubed;
• 2 tbsp Paleo cooking fat;
• 2 tbsp extra-virgin olive oil;
• 1/2 onion, sliced;
• 4 cloves garlic, minced;
• 1/4 tsp ground cumin;
• 4 cups chicken stock;
• 1/2 roast chicken, shredded;
• 1 cup cherry tomatoes, halved;
• 2 tbsp fresh cilantro, finely chopped;
• juice of 1/2 lime;
• 1/2 ripe avocado, sliced;
• Sea salt and freshly ground black pepper to taste;