- 16 chicken drumsticks, skin-on;
- ¼ cup rice wine vinegar;
- 2 tsp chili powder;
- 1 ½ tsp paprika;
- 2 tsp garlic powder;
- ½ tsp onion powder;
- ½ tsp cayenne pepper;
- ¼ tsp salt;
- 2 tsp coconut oil;
- The best part about this sauce is that it requires just five minutes of your time to throw together! All you have to do is combine everything in a small saucepan, heat over a medium-high heat until it begins to simmer and then remove from the heat.
- If you choose to use right away, great! If not, be sure to keep the sauce refrigerated.
- Since I opted to make these for dinner, I tossed about 16 drumsticks in the sauce and then baked them at 375 F for about 40 minutes. You can turn them once during the cooking process to make sure that they cook evenly and that the sauce cooks on all sides.