The Daily SWEAT: Your guide to fitness, daily workouts, and other useful info

Wednesday, April 11, 2012

Waffles with Pomegranate

  • 2 eggs;
  • ½ cup full-fat coconut milk (you could also use water);
  • 2 tbsp raw honey;
  • 1 tsp vanilla extract;
  • 1 cup almond flour;
  • ½ tsp baking soda;
  • A pinch of sea salt;
  • Seeds of 1 pomegranate for garnish;
  • Any other of your favorite garnishing option: butter, clarified butter, fresh or frozen berries, maple syrup or even some extra coconut milk.
  1. It doesn’t get much easier than this. Mix all your ingredients in a mixer or in a bowl with a good whisk (leaving out the pomegranate seeds). Make sure you really mix well to prevent the almond flour from clumping.
  2. Preheat your waffle maker.
  3. Pour the batter atop your waffle maker and cook until desired done-ness. Place the cooked waffles on a large plate in a 200 F oven while you prepare the other ones so they can stay warm.
  4. Garnish with pomegranate seeds as well as any of your favorite other waffle garnishing. You’ll find an accolade that explains how to deseed pomegranates with the roasted cauliflower recipe.

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