Karyl and I made these for the first time last weekend and they were delicious. We decided to add 1 cup of 100% cocoa to make chocolate pumpkin pancakes, and they were unbelievably good, maybe even better than traditional flour pancakes. Enjoy!
- 1/2 C Canned Pumpkin
- 2 Eggs
- 1 Tbsp Honey
- 1/4 C Coconut Oil- Melted
- 1/4 C Coconut Milk
- 1/4 C Coconut Flour
- 1 tsp Cinnamon
- 1 tsp Baking Powder
Cooking StepsPreheat griddle or pan to 350. In separate bowls, mix wet and dry ingredients.
Combine wet into dry ingredients. Spoon mixture onto griddle and cook 2-4 minutes per side.
Enjoy as is, smeared with more coconut oil, or topped with pure maple syrup and pecans.