Buffalo Chicken Drumsticks

Serves 4

Ingredients

• 16 chicken drumsticks, skin-on;
• ¼ cup rice wine vinegar;
• 2 tsp chili powder;
• 1 ½ tsp paprika;
• 2 tsp garlic powder;
• ½ tsp onion powder;
• ½ tsp cayenne pepper;
• ¼ tsp salt;
• 2 tsp coconut oil;

Preparation

1. The best part about this sauce is that it requires just five minutes of your time to throw together! All you have to do is combine everything in a small saucepan, heat over a medium-high heat until it begins to simmer and then remove from the heat.
2. If you choose to use right away, great! If not, be sure to keep the sauce refrigerated.
3. Since I opted to make these for dinner, I tossed about 16 drumsticks in the sauce and then baked them at 375 F for about 40 minutes. You can turn them once during the cooking process to make sure that they cook evenly and that the sauce cooks on all sides.