ROD- Shrimp and Mango Salad

Shrimp and Mango Salad

Serves 4

Ingredients

• 3 tbsp fresh lime juice;
• 2 tbsp olive oil;
• 2 large mangos, peeled, pitted and diced;
• 2 avocados, peeled, pitted and diced;
• 2/3 cup green onion, finely chopped;
• 2/3 cup cilantro, finely chopped;
• 1lb peeled cooked shrimp;
• Sea salt and freshly ground black pepper to taste;

Preparation

1. In a small bowl prepare the vinaigrette by combining the lime juice with the olive oil. Season to taste with salt and pepper and whisk together. Set aside.
2. In a large bowl, mix the mangoes with the avocado, green onion, cilantro and shrimp. Pour in the vinaigrette and give it a good toss. The salad is best served cold, so if you are not serving right away, allow it to chill until then.