The Daily SWEAT: Your guide to fitness, daily workouts, and other useful info

Thursday, March 22, 2012

Eggs with Avocado and Salsa


  • 4 eggs
  • 1/2 avocado, sliced
  • 1/2 cup sliced or slivered almonds
  • 4 Tbs salsa


  1. Heat non-stick skillet over medium-high heat.
  2. Beat eggs in a small bowl, and pour into skillet.
  3. Cook for 1 minute and turn heat to medium-low. Finish cooking (about 2-4 minutes longer).
  4. Top with almonds, avocado and salsa.

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