- Preheat your oven to 400 F.
- Slash a X with a sharp knife on the flat side of each chestnut. This prevents them from bursting.
- Place the chestnuts on a baking sheet and place them in the oven to roast for 20 to 30, shaking the baking sheet occasionally.
- Remove from oven and let cool until they can be handled. Peel them when still hot. They’ll be hard to peel if you let them cool, but you can always reheat them.
Friday, March 30, 2012
Posted by 1000 Percent Fitness at 12:37 PM