The Daily SWEAT: Your guide to fitness, daily workouts, and other useful info

Friday, March 2, 2012

ROD- Shrimp and Mango Salad

Shrimp and Mango Salad

Serves 4


  • 3 tbsp fresh lime juice;
  • 2 tbsp olive oil;
  • 2 large mangos, peeled, pitted and diced;
  • 2 avocados, peeled, pitted and diced;
  • 2/3 cup green onion, finely chopped;
  • 2/3 cup cilantro, finely chopped;
  • 1lb peeled cooked shrimp;
  • Sea salt and freshly ground black pepper to taste;
Salad preparation


  1. In a small bowl prepare the vinaigrette by combining the lime juice with the olive oil. Season to taste with salt and pepper and whisk together. Set aside.
  2. In a large bowl, mix the mangoes with the avocado, green onion, cilantro and shrimp. Pour in the vinaigrette and give it a good toss. The salad is best served cold, so if you are not serving right away, allow it to chill until then.

No comments:

Post a Comment